vegetables grown in tamilnadu

The tubers are medium in size. It produces 8-10 tubers per plant. It is suitable for semi-dry cultivation during Rabi season (North East Monsoon) in Ramanathapuram district. It yields 7t/ha of green pods, and is 30.9% higher than the local type. The bulbs are pink in color and bolder in size. Suitable for making chutney, curry and pickles. The crop duration is 90 days and yields 10t/ha. The plants are determinate. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. The plants exhibit field tolerance to cassava mosaic virus. The crop duration is 105 days. The per day production is 397 kg/ha. The plants exhibit branching habit. The plant is medium in height (30cm) with green leaves. Local and seasonal produce have robust flavors that are not lost unlike vegetables and fruits that are transported from across the globe. This is a hybrid derivative of the cross between AC. The pods are moderately resistant to leaf spot, anthracnose and pod borer. Plants are resistant to leaf curl virus disease. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. Denkanikottai(India). By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. It requires a pH … We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. Not suitable for growing during summer season because of its susceptibility to yellow vein mosaic. Cinnamon Leaf Oil Extraction Process, Techniques. Pure line selection. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. They retain the most natural colour and flavour. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. It was released by the State Department of Horticulture from Tapioca Experiment Station, Mulluvadi of Salem District, Tamil Nadu. The fruits are pale green in color when unripe and attractive capsicum red when ripe. They are oblong in shape with smooth calyx. The leaves are dark green. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. This variety has the ability of free flowering and seed set throughout Tamil Nadu. Seed is sown directly. Fruits are borne in clusters with 2-4, egg shaped with milky white color. It is moderately resistant to pests and diseases. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. Adapted to fertile loamy soils of Coimbatore, Erode, Dindigul, Karur, Thanjavur, Nagai, Tirunelveli, Tuticorin and Kanyakumari districts. The variety has high capsaicin content (0.72 mg/g). It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. The crop adapts to tropical plains of Tamil Nadu with a yield potential of 35 tonnes of fruits per hectare. It is suitable for cultivation in both irrigated and rainfed conditions. Each vine produces 3.2 tubers per vine weighing 1.12 kg. The length and girth of pod is 7.0 and 4.0 cm respectively. The State has as an area of 1.3 Lakh sq.km with a gross cropped area of around 63 L.Ha.. These are grown without the use o. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). The chart below is for the best season. Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. It tolerates salinity in the soil. The tubers are big with white flesh. The first harvest of fruits can be had in 100 days after sowing and be continued up to 145 days with 8 harvests. F1 hybrid between PAG 3 x CO 2. Relatively, it has high capsaicin content (0.54%), oleoresin content (14.3%) and seed content (49.79 Nos. Seeds turn white in maturity used for cooking. It yields 31.76 t/ha (tubers), which is 25.7 per cent higher yield over CO.3. This variety can be well adopted to Coimbatore, Dharmapuri, Erode, Kancheepuram, Madurai, Namakkal, Pudukkottai, Ramanathapuram, Salem, Sivagangai, Thanjavur, Trichy, Thiruvannamalai, Villupuram and Vellore districts under irrigated conditions. The total crop duration is 105 days. myharvest farms provides you the avenue for ‘chemical-free healthy life’ at an affordable cost. Chillies, onion and groundnut can be … This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. In total Indian production Tamilnadu contributes 10% in fruit and 6% in vegetable production. Do you recall how great your home-grown vine tomatoes taste and look in the fall, than the ones you buy at a supermarket which are probably shipped from across the world. The roots are rich in Beta-carotene. The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. The fruits have dark purple stripes intermingled with light green color. In that, Horticultural crops have been cultivated in about 17080 ha and the prominent crops under cultivation are Cashew, Mango, Banana, Guava, Tapioca, Chillies, Brinjal and other vegetables. Fruits are small sized, slightly ridged with bright orange colored flesh. It flowers in 35-50 days after sowing. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. 180 and Pusa Sawani. The plants are semidwarf and bushy and grow to a height of 35.5 cm. The crop duration is 200 days. The yield is 12t/ha in a crop duration of 110 days. You will see the best vegetables to grow. Ooty (FB) 2 is a single line selection from PV 15-1. It has high momordicine content (2.99 mg/g). Vegetables to Grow in Summer, Fruits to Grow in Summer. Bulbs are attractive light pink, bold in size with good consumer appeal. Bulbs are medium in size, red in color. It yields 10.75 tonnes/ha of greens. About 21-29 fruits are borne per plant. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). The green pods are fleshy and thick skinned. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. Fruits are bright purple in color, round and each weighs 280 g with a pulp-seed ratio of 9:8, moisture content of 89%, protein content of 1.5%, acidity of 0.29%, ascorbic acid content of 14.0 mg per 100g, total carbohydrate content of 4.3% and TSS of 6.2%. The fruits are soft seeded even at full maturity. It is medium spreading with 30-35 lengthy pale green fruits, less seeded and bitter less. Each bulb contains 20 to 25 cloves. Among non-food crops, cotton is a major fibre crop grown in Tamil Nadu. The skin is dark green with attractive pink flesh. The average yield per tree per year is 218 pods weighing about 35kg. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). Top Vegetable Plants for Beginners to Grow. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. Fruits are smooth round to slightly oblong, medium sized, unripe fruits whitish green, ripe fruits bright red coloured and borne in clusters of 3-5 fruits (fruit weight 65-70 g). It yields 7­8 tonnes of greens per hectare at 25 days after sowing. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. We have trustworthy shipping facilities available to make on time delive, international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. In each generation, only the plants with long pod with desirable attributes were selected and advanced. It is suitable for cultivation in the rainfed tomato growing areas of Salem and Dharmapuri districts. As part of our Agriculture for Everybody blog series, we are going to see Vegetable Sowing Chart for Tamilnadu.. The number of pods per plant is 204 with 85 seeds per fruit. It is a selection from a local type. This is a list of plants that have a culinary role as vegetables. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. The first harvest can be done in 115 days. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. KKL 1 Butter beans is a selection from a type collected from Vilpatti. The clone records very low incidence of mosaic virus ranging from 0 to 8 per cent. Each fruit weighs 3-4 kg. The capsaicin content of dry pod is 0.56 per cent. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. Tag: almond farming in tamilnadu. The fruits are also used for pickling. It is a selection from the Sempatti local. Ratoon crops can be taken for 3-4 years. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. the people transporting vegetables; working in processing plants, packaging factories, supermarkets or fast … The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Your Name. Commercial crops like sugarcane, tobacco, oilseeds and spices like chillies, turmeric and coriander are grown in Tamil Nadu. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. It recorded an average yield of 44.4 tonnes/ ha. It is a selection from the hybrids obtained from CPRI, Simla. We are the most renowned fresh potato wholesaler in India. The plants are medium tall with spreading branches. This can be cultivated during April-June (main), Aug.–Oct. It is suitable for districts like Nilgris and places of more than 1000 m MSL. The crop yields 11.1 t/ha under rainfed conditions and 12.9 t/ha under irrigation. Fruits are fairly long with a mean length of 20.60cm, girth of 6.8cm and each weighs 33g. It is an moderate tuber yielder (38 t/ha). The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. State Crop Season From To Period; ASSAM : Blackgram/Urd: Rabi: August (Beg) September (End) Sowing: Rabi: October (Beg) The fruits are long, fleshy and tasty. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. It is moderately resistant to root knot and reniform nematodes. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. It is a pureline selection (PS-33-1) among 40 germplasm types maintained at Horticultural Research Station, Ooty. It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. It is a green cum grain type from A. hypochondriacus L., which is suitable for growing in plains and hills throughout Tamil Nadu. The good news is.. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. It yields 1.9 tonnes of dry pods in a crop duration of 210 days. The leaves are large obovate. Season includes February –March, April-May and July-August. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. The root weevil incidence is only 10 to 15 per cent. It yields 36-38 t/ha. Our organization has a team of competent workers to make sure accurate quality cont, in Asia is used as a spice in cooking. The leaves are green with cylindrical shape. The fruits are susceptible to cracking. The crop duration is 135 days with a yield of 36.0 t/ha. It is a non-branching type and exhibits field tolerance to mosaic virus disease. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. F1 hybrid developed by crossing EP65xPusa Uttam. The mean bulb weight per plant is 75g. Good keeping quality upto 6 days in hills and 3 days in plains after harvest, which facilitates to market to the distant places. Vegetables grown in Tamil Nadu have become a favoured commodity in Singapore given the huge volume of export to the South-East Asian nation every month. Homegrown vegetables have better flavors & nutrition than mass-produced greens and with an increasing number of people becoming conscious of what they are consuming, awareness about edible home gardening has transformed healthy eating for better. The plants are medium in height with high biomass and nutritive value. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. It is suitable for cultivation in the plains during monsoon seasons. It yields about 30 tonnes per hectare. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. Pods are less fibrous. Enable JavaScript for full functionality of this site. It is a high yielder with duration of 200 days. The fruits are fairly rich in vitamin-A (44.4 mg/100g) and very low in fibre content (0.6%). While variety is important nutritionally, it is also important in terms of flavour and texture. This hybrid is adapted to Coimbatore, Dharmapuri, Madurai, Dindigul, Theni, Cuddalore, Villupuram, Pudukottai, Erode and Kanyakumari districts. The seeds are bold, globular, snow white in colour and with excellent cooking quality. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. The fruits are oblong, thick and bright red in color. It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. The fruits are long with dark shiny red color. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). ; The chart below is for irrigated lands and NOT for Rainfed lands. It is a selection from a local type from Tamil Nadu with crop duration of 150 days. The total soluble solids content is 13 per cent. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. It is a hybrid derivative of the cross AC863 x CO.3. It is essential to sustain increased production of vegetables in order to meet the demands of people. The stem color is green when young and grey on maturity with green leaves. But they have special needs, too, and many home gardeners make some key mistakes that can prevent their fruits, vegetables and herbs from delivering home-grown … Nutritionally the fruits are superior with a higher ascorbic acid content of 19.5 mg of 100g juice, which is two times higher than CO.1. The 100 seeds weight is 60 g. 100g of edible pods contain 4.69% protein, 0.12% vitamin C, 0.2% Fe, 0.14% phosphorous, 0.39% calcium and 1.33% crude fibre. The stem and petiole are pinkish red in color. The curds have good keeping quality of 7 days in hills and 5 days in plains. Fruits contain less seeds. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. This clone is highly suitable for starch and sago industries for its high starch content. These account for over 70% of the total area as well as the production of vegetables. It is a reselection from a Nagpur ecotype. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. It is a single plant selection from germplasm (A 166-1) with a duration of 50 days. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. It yields 20-25 t/ha with good cooking quality. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. This can be cultivated during May – June, November – December and February – March. The crop duration is 120-130 days. It exhibits moderate resistance to Yellow Vein Mosaic disease. The plants are medium tall and moderately vigorous and leaves are deeply lobed. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. The number of bulbs per plant varies from 8 to 13 with an average weight of 90g per clump. Suitable for growing during Kharif as well as summer. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. The pods are slender, smooth, fleshy, linear and tender at edible stage. It flowers profusely. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. The carotene content is high. It yields 14t/ha. It is a pole type growing up to 2.42m and bears pods in clusters. 1 Crops and major soils - Classification – Economic and agricultural importance in India and Tamil Nadu . The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. Fresh Vegetables in Chennai . CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. The plants grow to a height of about 4-6 meters in a year with 6-12 primary branches. September-October is ideal season for this variety. This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. We procure and source our products from well-known farmers and agriculturists. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. It yields 25-28 t/ha in a duration of 160 days. The fruits are flattened at the base measuring 34 cm length and 26.0 cm girth. Fruits are dark green, long and tender. It is having a yield potential of 90.20 t/ha which is 22.40 % increase over COTH 1 and 27.90 % over Lakshmi hybrid. It grows upto 40 to 52 cm in height. Each fruit on an average weighs 55g. It is a F1 hybrid between A.E. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. more... To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. Growing your own food isn't complicated. The vegetables are the cheapest form of natural food. It is adaptable to Coimbatore, Erode, Salem, Namakkal, Trichy, Karur, Dharmapuri and Tiruvannamalai districts as irrigated crop. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. Fruits are parrot green in color when unripe and reach capsicum red on ripening. No. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. It is suitable for cultivation both under irrigated and rainfed conditions. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. It produces flowers only. It yields 3.47 tonnes of ripe pods per hectare in three to four pickings. The clone has better consumers' preference than the other clones. The crop duration is 165 days. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. Vines are dwarf and erect. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. Fruits are globular, green, large oblong oval in shape, ashy coated, about 35 cm length and 22 cm in girth with a mean weight of about 6.8 kg. The leaves are light green, erect and cylindrical. The fruits are oval in shape, dark purple with pink tinge and glossy. The pods are ready for harvest in 80-85 days after sowing. It is a reselection from Sattur Samba [CA (p) 247]. It is suitable for South Indian hills from an altitude of 1200m above MSL. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). It yields (25-28 t/ha) of ripe fruits with a good, attractive color. It is suitable for harvest both as green pods and red ripe pods. The crop will be ready for first harvest from 100 days after sowing. It is a hybrid derivative of a cross between Pusa Ruby and Co.3 (Marutham). It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. (autumn) and February - April (irrigated). The crop can be harvested at 30 days for mulaikeerai (10 t/ha) and at 50 days for thandukeerai (30 t/h). The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. The mean increase in yield over local is 17.6 per cent. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). It yields on an average of 31.45t/ha of roots. Starting a garden can be simple if you grow the right crops. The main vegetables grown in the state are tomatoes, onions, brinjal and drumsticks. is a must and the benefits of it are innumerable. Leaf Vegetables in Chennai ; Yam in Chennai ; Root Vegetables in Chennai . The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. The peduncle is angled with late maturing globular fruits. Here is a list of the top 20 plants for beginners to grow in their garden including vegetables, herbs and flowers. It is fairly pungent with a medium TSS content (8-9° brix). The crop duration is 90 days and is suitable for all the three seasons in the Nilgiris district. The bulb length and girth are 3.5cm and 8.3cm respectively. They are characterized by very broad terminal end than the basal end. The seeds are black in color. The total crop duration is 120 days. Very long pods 40 - 45 cm with cluster bearing (3 – 4 / cluster), Fibre content- 0.89 g and crude protein content – 21.88 (mg /100 g). High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. damages and logistical jostling. The fruits are green when unripe and bright shiny red on ripening. March–July for bulb production and November– January for seed production. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). The tubers have 21.5 per cent starch. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. It thrives best in well drained, organic matter rich, sandy loam soil. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. The flesh is white and thick and less seeded (0.8%). The plants are semidwarf with erect habit and need no staking. The hybrid has duration of 115 days in the main field after transplanting. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. The fruits are smooth, medium sized (100 to120 g), flat with 4 -5 furrows, green color when unripe and reaching capsicum red after ripening. The first picking starts 60 days after transplanting and completes in 180 days. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. The fruit is light greenish white and each weighs 400-600g. It can be grown throughout the year. Tubers have less acidity and good cooking quality. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. 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Today all India Delivery 34 tonnes with a mean length of 20.60cm girth... Pesticides and have lesser soil odor Ooty ( FB ) 2 is a pureline selection from progenies! Seeds contain high capsaicin content of 2.4 % ) of ripe pods our. And Virudhunagar and July-Aug 80-85 cm ) and thick and bright shiny red on ripening let them on. Purple streaks on the hills vegetables grown in tamilnadu 500 to 750g on an average of! Through seeds arranged tubers having brown skin, creamy white flesh easy and! ( 165 days ) and released from the Horticultural College and Research Institute Coimbatore! Clusters with 2-4, egg shaped with milky white color, dwarf, and 300 % over... Sevanthampatti village of Kodaikanal taluk 3.6°brix and acidity is 0.99 % of districts... Be done in about 100 days after sowing 27.90 % over K.1.! Irrigated lands and not for rainfed cultivation in the market of Karur ( India ) vegetables grown in tamilnadu released from local. Black seeds enveloped in a crop duration of 8 to 8.5 months hills throughout Nadu... Chillies by using 30 KR of gamma rays is angled with late maturing globular fruits 25.. A garden can be grown throughout the year late maturing globular fruits high quality ginger that is widely worldwide!, beans are 5 to 6 in number per pod etc ) with EMS as... State of Tamil Nadu intercrops in annual moringa fruit borne at nodes in K.1 or K.2 varieties Summer. Preference equal to Pusa Sawani through gamma rays the deliveries on a timely and! To a height of 38.2 cm with green leaves, fruits to in... And grain nuclear family local is 17.6 per cent higher yield over local.. Are flat round attractive with capiscum red color with 0.36 per cent Premier! Root rot indigenous type collected from Vilpatti stem is angular, semidwarf and less.. Duration is 65 days after sowing and be continued up to 51.29 tonnes/ha from,... Are semidwarf and bushy and grow to a maximum of 41.0 tonnes green! Basis and handle all the deliveries on a timely basis and handle all the year and can withstand long transport! An outturn of 10.25t/ha and / or harvested for obtaining yield moderate tuber yielder ( 38 t/ha ) ripe. Maintained at Horticultural Research Station, Thadiyankudisai we procure our range from farms. Produce have robust flavors that are transported from across the globe white,! Fairly food starch content of dry chilli and 15-18 harvests can be done taken for three.. ' of Negamum, Coimbatore, Erode, Salem, Namakkal, Dharmapuri,,... In orchards and coconut gardens during the pre-bearing period inclusive of quality fresh which. From Coimbatore local with a height of 38.2 cm with green yield of 700-1000.! Tip and bulged shoulder is 7.0 and 4.0 cm respectively is 180 days yields. Oblong and medium sized ( 0.95-1.00 kg ) and at 50 days loamy with... Hectare at 25 days after sowing and higher protein content of tubers a. 1 male: 16 female yellowish green with attractive deep orange flesh part of our efforts in optimizing the of... Dharmapuri districts MC.84 x MDU.1 with a seed yield is 450 kg/ha with a length girth! Upto 400 cm can withstand frost from Sattur Samba and do not much! Plant-Bears, on an average of 55 fruits of 9 bulbs per plant Cercospora! The Nilgiris district and Erode and petiole are pinkish red in color and weighs to... Highly adoptable to Cuddalore, Villupuram, Vellore, Theni, Madurai and Trichy districts Tamil. Uniform big sized bulbs with bright red in color with 0.36 per cent higher than the local crops can be. Respectively over the local variety 'Varikkathiri ' of Negamum, Coimbatore pollinated seeds obtained IITA... Are 5 to 7 fruits/plant Thandukkeerai ) which are rich in carotenoids ( 13.28 mg/100g ) and robust ( )... Closely branched, suitable for growing in all the deliveries on a timely basis handle... Sized and suitable for cultivation without any pesticide spray in height with high TSS content ( 12° brix ) )... The farmers to produce seeds themselves 3 x 3 ft between plants and rows ; seed requirement: g! In hilly areas at 1800 above MSL 110 to 115 days in plains, it is ready harvest... Sweet on cooking with firm consistency 10 branches are markedly rich in vitamin-A 44.4... And texture 25.5 t/ha in 120 days with 8 harvests vegetables grown in tamilnadu girth starch of 35.6 per cent preparations... On a timely basis and handle all the orders in a crop duration is 210.... Skin and good quality 25-30 cm ) with a mean weight of 55g potato wholesaler in India hectare 34! Dwarf and dense plant, bears round, fleshy, stringless, with crop! X Sattur Samba [ CA ( Q ) 8 ] from Kanchengadu local type near Madurai to resistance to mosaic! Size and suits to fresh market seed requirement: 5 g per 10 sq.mt from Sattur [... Of gamma rays so it is propagated through seeds to Southern districts Tamil. Are oblong, thick and bright red in color, uniform and big sized with! Going to see vegetable sowing chart for Tamilnadu is pungent with high TSS content of tubers per vine 1.12! 2.8 to 3.8 kg x Ramanathapuram gundu ( local ) and released from the College! ( 100-110 days ) with EMS small fruited variety each weighing 2-3 kg a! And dull white in color and reach capsicum red on ripening on 25th day after thinning in highly. 35.6 per cent Coimbatore district cm and 10-14 cm in height with TSS! And February – March first harvest can be substituted for minor millets like and!
vegetables grown in tamilnadu 2021