Amanda’s recipes totally rock my gluten free world! And the odd, stray, m&m. Barbara and I grew up baking and eating these delicate old fashioned Christmas cookies. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … I mean I don’t know if you heard, but … They will keep for up to four weeks. Flatten each cookie to about 1/2" thick. I am in love with Baileys, and making easy and delicious Baileys desserts is somewhat of a quest for me. Bake them and freeze them for up to one month. Beat at medium speed until fluffy. Let the peanut butter chocolate star cookies cool and it’s time for a cookie treat!! Absolutely! Beat at medium speed, scraping bowl often, until creamy. In a medium bowl, sift together flour, cocoa powder and salt. Keep the rolled dough in the refrigerator for up to 4 days for fresh-baked cookies anytime. But make sure to not leave them in there too long because it could dry out the cookies. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Dessert Tagged With: butter cookies, cookies, Your email address will not be published. You likely already have all the ingredients at home. I made 1 batch first to see how they would turn out – used almond flour, Xylitol sugar and … Storing Cookies. Scoop rounded tablespoonfuls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth. Stir in half of the chocolate chips. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed. 5 ingredients (plus salt) is all it takes to … Thaw overnight and then dip in the melted chocolate. Greatly appreciate any help you can give with gluten-free baking. Chilling the dough for the butter cookies will dehydrate the dough to help shape the cookie before baking. Healthier, but oh so delicious, Salted Tahini Butter Chocolate Chip Cookies. Be sure to store them in an airtight container at room temperature. Chocolate-Covered Peanut Butter Cookies. Keep up the good work and I look forward to new recipes. https://www.food.com/recipe/chocolate-peanut-butter-cookies-335901 Make sure to pick good vanilla for this recipe since it is one of the main components of flavor. Yes, those sound like amazing ideas. They hold their shape well and offer a sturdier texture. Keep rotating the butter until it is soft. I’ve even been able to get her yeast recipes to turn out great using this four…just FYI, they’re tasty with 2 rises but not fluffy, lesson learned, only one rising with the gluten free. whenever i crave chocolate and peanut butter this is the blog i come to! And then there’s a bag filled with the miscellaneous type. Sweets and treats are one of the hardest things to give up when you decide to make the leap to a … Beat on medium high speed for 2-3 minutes. Welcome to Butter Your Biscuit. I have used it cup for cup in Amanda’s recipes with excellent results. After about 5 minutes, place on wire racks to cool. Cream together butter and sugars. Your email address will not be published. Beat the butter in a large bowl with a hand mixer on medium speed until light and fluffy, about 1 minute. the cookies are amazingly chocolatey with just enough peanut butter. I have even been able to use measure for measure to turn a small batch of cake flour as Amanda uses. Soft, a little chewy and a little cakey, these sweet Chocolate Peanut Butter Cookies are filled with chocolate flavor and perfect with a cup of coffee. How to make Chocolate Peanut Butter Cookies To make these cookies, grab a medium mixing bowl and whisk together the flour, cocoa powder, baking soda, and salt. Whisk until well combined. Once the cookies are frozen, store them in a freezer-safe zipped bag, labeled and dated. I used butter rather than shortening, and it was fine. balls. Excellent Recipe! To dip the cookies in chocolate, melt the chocolate … Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Not only are these peanut butter cookies decadently delicious, they are low carb so you can enjoy them without feeling too bad about it. Learn how your comment data is processed. Roll each ball in the remaining confectioners’ sugar and place each on a parchment-lined baking sheet. If you love both chocolate and peanut butter then this will be your new favorite cookie. Combine sugar, butter, egg, and extract. Chocolate Butter Cookies 3/4 cup sugar 3/4 cup LAND O LAKES® Butter -- softened 1 egg 1 teaspoon almond extract 1 2/3 cups all-purpose flour 1/3 cup unsweetened cocoa Combine sugar and butter in large mixer bowl. Bake for 7-9 minutes. Salted butter will not ruin your cookies, but different brands add different amounts of salt to their butter so it’s a safe bet to just use unsalted. They have a rich, buttery flavor with a crisp texture. Dip cookies halfway into the melted chocolate, allowing the excess to run off. These Chocolate Peanut Butter No Bake Cookies are more peanut butter-y, chocolate-y, healthier & easier than other no bake cookie recipes! This is an easy recipe that yields the best chocolate crinkle cookies ever! Bake until they no longer appear wet on top, 8-11 minutes. Room temperature ingredients allow for more even baking and fewer lumps! Morsels and Baking Ingredients. © 2021 i am baker. Butter cookies are a classic cookie everybody loves. Although these butter cookies are delicious any time of the year, they’re light and not super sweet. Milk chocolate, dark chocolate, or even white chocolate would be delicious. I am so glad that I received your email! MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM,PINTEREST FOR ALL MY LATEST RECIPES. Prep Time 10 … https://www.cooksillustrated.com/recipes/2225-chocolate-butter-cookies Heat oven to 375 degrees. Key Ingredients. Perfect for the holidays, or as a simple & quick dessert with my roasted vegetable kale salad or my sweet kale salad. When the cookies are completely cool, add the vegan chocolate or chocolate chips and coconut oil to a microwave safe bowl. These chocolate cookies are INTENSE. To bake the cookies, use a two-tablespoon cookie scoop to create balls of dough. The cookies are a bit flatter, but they are still just as ooey-gooey and delicious! Remove them from the oven, and cool on a rack. How to make Chocolate Dipped Peanut Butter Cookies: Whisk together dry ingredients (flour, soda, baking soda, baking powder, salt). they’re perfect! (Best of all, they only take about 20 minutes to make!) If you forgot to set the butter out you can microwave in 10-second increments on 50% power. Simple to make and delicious dipped in dark chocolate. I have been using Amanda’s recipes in a gluten free context for about 2-3 years now. Your email address will not be published. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. i only baked them for 8 minutes so they’d be nice and soft. These are some of the best cookies…rich and decadent, but slightly healthier too. All you need to make these 4-ingredient chocolate peanut butter cookies are: Natural peanut butter– it means peanut butter with no added oil, no added sugar, and a drippy texture. Ingredients: 1 ½ cups peanut butter; ½ cup softened butter; 1 tsp. Chocolate Chip Peanut Butter Pumpkin Cookies Autumn Weekends are for baking, don’t you think?! They have a rich buttery flavor and a satisfying crisp tender texture, and anytime a chocolate dip is involved no one can turn them away. Remove from the oven and press an unwrapped Hershey’s Kisses candy into the center of each cookie. Being from St. Louis, we are big fans of gooey butter cake. Make sure you use room temperature ingredients. Add the eggs and beat for 1-2 minutes until shiny and smooth. After cookies are cooled, melt the remaining chocolate chips and, peanut butter chips. With the mixer on low, gradually beat everything into a creamed mixture. Looking for more delicious cookie recipes? Hi, Anna! Then, add in flour, cocoa powder, baking powder, and a half (1/2 cup) of the confectioners’ sugar. Gradually add flour and cocoa until well mixed. You can't go wrong with this recipe. Place in refrigerator and chill for 30 minutes. The rich, buttery dough is bursting with chocolate and peanut butter. You will need an airtight container with a lid. Mix on medium-high until light and fluffy, about 2 minutes, scraping down the sides of the bowl when necessary. How to make Chocolate Drizzled Peanut Butter Cookies: Follow the recipe to make a classic peanut butter cookie dough. Gradually beat in flour mixture. ️When shopping for ingredients: Look for a higher percentage cacao for the more » This is where I create simple, savory, and sweet recipes that anyone can make from home. Toll House. Bake for 8-11 minutes, or until they no longer appear wet on top. This recipe is easy and fast with no chill time – it’s one of my favorite cookies … Then, lay them on a parchment-lined baking sheet and place them in the freezer. and i must say, this recipe makes the most delicious cookie dough i’ve ever had! Preheat oven to 350°F and prepare baking sheets by lining them with parchment paper. Then all you have to do–if you get invited last-minute to a party or have a sudden midnight cookie craving–is pull the cookie dough balls straight from the freezer! Chocolate crinkle cookies is one of the most popular Christmas cookies, other than butter cookies and melting moments cookies. Chocolate Brown Butter Cookies have a caramel undertone, are stuffed with chocolate chips and topped with a chocolate cherry Baileys icing and sea salt. Every bite is slightly crisp on the edges, but soft and chewy in the center. Cover and chill for 30 minutes. Make sure you use room temperature ingredients. In a medium mixing bowl, beat softened butter. Butter cookies will be good for up to 2-3 weeks. have a high proportion of butter and more butter and sugar. The texture in this cookie is a bit different than my traditional Ooey Gooey Cookie, a bit denser, but it all works out to make something pretty darn delicious. After much fussing with various flours, I have had the BEST results using Better Batter brand gluten free flour. Allow cookies to cool. Thaw overnight and then dip in the melted chocolate. Chocolate Peanut Butter Thumbprint Cookies 2 1/4 cups all purpose flour 6 tbsp unsweetened cocoa powder 1/2 tsp salt 1 cup butter, room temperature 2/3 cup sugar 1 tbsp milk 1 tsp vanilla extract approx 1/2 cup peanut butter 1/3 cup chocolate chips. Preheat the oven to 375°f / 190°c. GOOEY BUTTER COOKIES are the perfect combination of gooey butter cake, chocolate brownies, & soft cookies! Form dough into a roll about 2 inches wide and wrap it in plastic wrap. And also both butter and chocolate cookie variations. Sugar cookies have the highest ratio of flour to fat which gives them a sturdy texture and the perfect cookie for cutouts. Line a baking sheet with parchment paper. The cookies actually tasted less ooey-gooey when the dough was chilled, so I opted to use the dough immediately after preparing. March 20, 2020 at 11:11 am. There is no need to chill this dough before baking. Line three baking sheets with parchment paper (you will bake the cookies in batches, four per sheet). Place approximately 6 dough balls on the prepared baking sheets. Cream together butter and sugars. Add sugar, egg yolk, vanilla and almond extract and beat again. Let the butter cool for another 5-10 minutes while you measure and prep everything else. Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! The peanut butter pixie recipe is super easy. I like to scoop out my individual cookies, place them on a baking sheet, and then place them in the freezer for about 30 minutes. Simple to make and delicious dipped in dark chocolate. just made these… they are so good! I work with iambaker and am happy to help with questions. This Chocolate Gooey Butter Cookies Recipe is one of my favorite Christmas cookie recipes! In a large bowl using a hand-held mixer, beat butter, cream cheese, and granulated sugar until blended. Your recipes just totally inspire me to get back to baking. To make the chocolate butter cookies Sift together the flour, cocoa powder, salt, and espresso powder into a medium-sized bowl. https://momfoodie.com/chocolate-peanut-butter-spritz-cookies-recipe Required fields are marked *, Hi There! It would be more difficult to work with it in the recipe. You can even make the dough weeks in advance, roll it into balls, and freeze. Stir in the mini peanut butter cups. Check out 100 of our best cookie recipes of all time next. If it continues, you can add an extra 2 Tablespoons of flour to the cookie dough. Make sure to pick good vanilla for this recipe since it is one of the main components of flavor. Absolutely! the cookies are amazingly chocolatey with just enough peanut butter. Butter Cookies. After dipping the cookies in chocolate, you can speed up the drying process by putting them in the refrigerator for 10-15mins. This site uses Akismet to reduce spam. Made with almond flour and honey and lightly sweetened for a cookie that’s just a touch healthier. There’s bags of brown butter and milk chocolate too. They have a rich and buttery flavor with a crisp texture. Preheat the oven to 350°F, get out a large mixing bowl and hand mixer, and get started! There’s bags of classic chocolate chip and bags of my favourite spelt dark chocolate chunk kind. These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. Shape into 1-in. Chocolate Cake Cookies just got an upgrade. I made a video on my favourite butter cookie last couple weeks. Even my non gluten free friends and family can’t tell the difference. For more cookie tips and tricks, read all about How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey. Adding chocolate to this already sweet cookie was a no-brainer, and if you just love chocolate, these will also be a winner in your book (and taste buds)! These will not last long! 2. Stir in the mini peanut butter cups. Dainty Log Butter Cookies with Chocolate Chips. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. They have a rich, buttery flavor with a crisp texture. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. (Most refrigerated ingredients can get … Bake them and freeze them for up to one month. Prepare a baking sheet by lining it with parchment paper. Bake the cookies for 7 to 9 minutes, or until they're set and you can smell chocolate. A fresh jar of natural peanut butter works the best since peanut butter from an old jar can have hardened. There is no cake mix in this recipe (as in many ooey gooey recipes), but actually all made from scratch! I recommend using unsalted butter when baking. A soft peanut butter cookie dipped in chocolate and topped with crushed peanuts for the perfect added crunch- These Chocolate Dipped Peanut Butter Cookies you will love . Preheat oven to 350 degrees. They are egg-free, dairy-free, and refined sugar-free, naturally sweetened with a small amount of maple syrup. Remove cookies from the oven and allow to cool on the baking sheet for 2-3 minutes, then transfer to a cooling rack to finish cooling. Cookies are a classic treat around the holidays. Scoop rounded tablespoonfuls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Place 2 … and i must say, this recipe makes the most delicious cookie dough i’ve ever had! Add the butter, sugars, and vanilla to the bowl of an electric mixture. The classic crisscross pattern is dusted with sugar before baking, making for an irresistible homemade treat. I love Peanut butter and chocolate and this is a healthier cookie using that combo – I just had to try this recipe. Set aside Using a food processor, pulse together the sugar, butter, and egg yolk until combined. My husband is always the test, and he said these are keepers. Confectioners’ sugar–You will need this for both the dough mixture and to roll the dough in before baking. Once they are chilled through, I place them in an airtight bag and then label it with the cookie name and date, as well as the baking instructions. DIRECTIONS. I should probably rename them to CHOCOLATE LOVERS COOKIE because it is such an intense burst of pure chocolate goodness. This recipe is completely sugar free, dairy free, low carb, keto friendly, and can be enjoyed as a Trim Healthy Mama FP recipe! Bring to a boil and cook for 2 minutes, stirring constantly. The semi sweet chocolate compliments the nuts AND the cookie. These cookies are so easy to make and they are the perfect chocolatey treat to satisfy even the sweetest tooth. 3/4 cup unsalted butter, softened (12 tablespoons). These cookies contain ALL of my very most favorite things: chewy oats, indulgent PB, glorious pumpkin, and of course chocolate…. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Butter cookies have a high proportion of butter and more butter and sugar. After dipping the cookies in chocolate, you can speed up the drying process by putting them in the refrigerator for 10-15mins. Add eggs, one at a time, beating well after each addition. Do you ever make anything gluten-free? December 10, 2020 By Wendie Leave a Comment. For Peanut Butter Cuppies: Press rolled balls into the cavities of a mini muffin tray. Cookie Box - This is literally my first time making so many variety patterns of cookies. In the bowl of a stand mixer (or using a hand mixer), combine sugar, brown sugar, butter and peanut butter. Busy Day Chocolate Cake; Homemade Pumpkin Spice Latte Preheat oven to 350F. Drizzle the melted chocolate over the cookies with a teaspoon and sprinkle the crushed peanuts on top. Simple to make and delicious dipped in dark chocolate. Remove them from the oven, and cool on a rack. Have a great day! (For peanut butter cookies with chocolate i would make the cookies myself because they are easy ) Reply. If you want to freeze the cookies after they are baked, allow them to cool completely. This is the cookie I will be making when my chocolate-obsessed friends and family visit. When you feel like chocolate but want peanut butter cookies you need to make my Chocolate Peanut Butter Cookies! Slice the cold dough into 1/2-inch slabs and place them on a cookie sheet. Preheat oven to 350F. whenever i crave chocolate and peanut butter this is the blog i come to! Drop by rounded tablespoon onto ungreased baking sheets. Once the dough is made, it’s time to get the cookies baked! If you don’t eat all 24 cookies in one sitting, then you will need to store the cookies. Add peanut butter, egg, and vanilla extract. With the mixer on low, gradually beat into a creamed mixture. They hold their shape well and offer a sturdier texture. Although these butter cookies are delicious any time of the year, they’re light and not super sweet. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. Chocolate Ooey Gooey Butter Cookies are the softest and sweetest cookies that were inspired by my Chocolate Ooey Gooey Butter Cake and Ooey Gooey Butter Cookies. Next, add in the egg and vanilla. What’s the difference between sugar cookies, butter cookies, and shortbread cookies? How to make Chocolate Dipped Peanut Butter Cookies: Whisk together dry ingredients (flour, soda, baking soda, baking powder, salt). more recipes you’ll love. These chocolate peanut butter cookies are an old-fashioned favorite that everyone loves. In this video I am showing you how to prepare a dough for both piping/squeezing and roll out cookie dough. Yes please! It also gives the ingredients time to intensify their flavors and make a PERFECT butter cookie. A few cookies made with sour cherries and hazelnut, a few cookies made with peanut butter chips. For a lemon twist on the cookie, be sure to try my Ooey Gooey Lemon Cookies. Make sure your butter is soft. I know they will love it! Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! The possibilities are endless!! The recipe is 100% fail-proof and novice baker friendly. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Cookies are a classic treat around the holidays. Cool, then decorate with melted chocolate, cherry in center, or powdered sugar. Mix the Fix and Fogg Dark Chocolate Peanut Butter well to ensure it is evenly incorporated. Preheat the oven to 350°F, get out a large mixing bowl and hand mixer, and get started! Use a cookie scoop to place the cookies on a nonstick baking sheet (or a parchment-lined baking sheet). Scrape the butter/sugar mixture into the dry ingredients bowl, and mix until combined. Top them with melted chocolate and crushed peanuts for the most delicious cookies ever. Scoop out 2 tsp blobs and space evenly on one of the parchment paper lined baking sheets. That means you do not have enough flour to hold the melted fat and it makes your cookie overspread. Leave a Reply Cancel reply. Use the bottom of a glass or your hand to flatten out the dough a bit. Remove the cookie dough from the fridge and roll it into 1.5 tablespoon balls. Bake for 10-12 minutes or until edges begins to turn golden brown. I know I know, it’s been a while, and I promise I’ll get to these amazing Chocolate Peanut Butter Chip Cookies, but a little update first. Read More…. Chocolate Peanut Butter Cookies. Place rounded balls of cookie dough on a cookie sheet or silicone baking sheet, about 1 inch apart. I also signed up for your email list! Shortbread cookies have the highest ratio of butter to flour, tend to be crumbly and very tender. I love these cookies because they keep well longer than most cookies, they’re perfect for gifting and they’re such a pretty cookie. just made these… they are so good! Bake the cookies for 7 to 9 minutes, or until they're set and you can smell chocolate. Earlier this week I baked a batch of orange scented butter cookies and stuffed them with smooth chocolate ganache.This cookie recipe is straight from my dear friend Rebecca Firth’s new cookbook, The Cookie Book.Rebecca runs the blog Displaced Housewife.Her stunning photography and food styling is GOALS; I’m inspired every time I click over. Butter cookies scream Christmas to me! You can leave the cookies in the airtight container, at room temperature, for up to 5 days. Hi Anna! We do not have specific gluten-free recipes, but it is a great suggestion! They were one of a dozen cookie recipes our mom would bake each December as homemade Christmas gifts for family, friends, and neighbors. These gluten-free chocolate peanut butter cookies are crunchy, easy, healthy chocolate cookies made with almond flour and only 4 ingredients. Keto peanut butter cookies with chocolate chips? In a large bowl, cream together margarine and sugar until smooth. they’re perfect! Sprinkle with … Stir in morsels and nuts. These cookies are also a Trim Healthy Mama S! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Butter cookies are a classic cookie everybody loves. Transfer to a wire rack to cool. That was just one variation. The very best way to freeze these cookies is to freeze the dough. Let them rest on the baking sheet for about five minutes before transferring the cookies to a wire rack to cool. Your email address will not be published. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Even the cookie dough tastes like the real thing. Keto Almond Butter Chocolate Cookies are a flourless cookie that are keto approved and gluten-free. Flatten each cookie to about 1/2" thick. NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 34.5 oz. Using a cookie scoop ensures that all of your cookies will be similar in size. To make the cookies, beat together the butter, cream cheese, and sugar. To make the cookies, beat together the butter, cream cheese, and sugar. (Most refrigerated ingredients can get to room temperature in about 30 minutes.) Let’s Make Orange Butter Cookies! Add in flour, cocoa powder, baking powder, and 1/2 cup confectioners' sugar. Line a baking sheet with parchment paper. https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies Things have been a little crazy. When melting the Reese's Peanut Butter Chips, add two tablespoon of butter and 1 teaspoon milk. Add sprinkles. Required fields are marked * Recipe Rating Reply. All three are very similar, it’s all about the ratio of ingredients. I probably am breaking some rule about promoting a product but gluten free flours/products are so expensive I feel compelled to share. If you melt them in the microwave, melt for 30 seconds, stir, and then in 15-second increments. In a separate bowl, whisk together the flour, cocoa powder and salt, add to the butter mixture, beat in on low speed just until all incorporated Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle. Set the butter out on the counter 40-60 minutes before baking. For Peanut Butter Kisses: Place rolled balls on parchment paper covered baking sheet and bake for 8-10 minutes. This simple mix-and-drop chocolate peanut butter cookie dough comes together in minutes and may not even require a shopping trip, thanks to its pantry-friendly ingredients. Butter cookies scream Christmas to me! Beat in eggs one at a time, then stir in the vanilla. These are SO EASY to make, and they look like they came from the bakery. atasteofmadness. butter cookies, Chocolate Ooey Gooey Butter Cookies, ooey gooey butter cookies. Chocolate Ooey Gooey Butter Cookies are melt in your mouth chocolate cookies that have the chocolate flavor for even the sweetest tooth! I put about 6 cookies on each sheet. Chocolate Peanut Butter Thumbprint Cookies 2 1/4 cups all purpose flour 6 tbsp unsweetened cocoa powder 1/2 tsp salt 1 cup butter, room temperature 2/3 cup sugar 1 tbsp milk 1 tsp vanilla extract approx 1/2 cup peanut butter 1/3 cup chocolate chips. vanilla; 4 cups powdered sugar; 7 ounces semi-sweet chocolate chips; 2 … i only baked them for 8 minutes so they’d be nice and soft. Butter cookies are a classic cookie everybody loves. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). https://www.thefrugalsouth.com/easy-chocolate-cookies-without-butter-recipe Can you freeze butter cookies? Creamy peanut butter and milk chocolate morsels come together to make these peanut butter chocolate chip cookies a timeless classic.